Ace the Cactus Club Server Quiz 2025 – Serve with Style and Sizzle!

Question: 1 / 400

What action should a server take if a guest has a food allergy?

Confirm the allergy and inform the kitchen staff

When a guest has a food allergy, the most responsible action a server can take is to confirm the allergy and inform the kitchen staff. This ensures that the kitchen is fully aware of the allergy and can take the necessary precautions to avoid cross-contamination or any ingredients that could cause a negative reaction. This proactive approach is critical for guest safety, as food allergies can result in serious health issues if not properly managed.

By communicating the allergy to the kitchen, the server plays a vital role in creating a safe dining experience and demonstrates care and professionalism. This course of action also fosters trust between the guest and the establishment, reinforcing the idea that the restaurant prioritizes guest well-being above all else.

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Suggest that the guest avoid certain foods on their own

Assume the guest knows what they can eat

Only mention the allergy if it becomes problematic

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